The all-in-one restaurant system. Reservations, orders, menu, billing, inventory and staff — unified in one platform.
Reservations, orders, inventory, staff schedules and financial reports — often spread across spreadsheets, disconnected tools and multiple systems. TABLR RMS was built to solve exactly that.
Reservations, orders, inventory and staff records often live in separate spreadsheets and tools that don't talk to each other.
Owners and managers wait until month-end reports to understand where the business actually stands, instead of tracking prime cost as it happens.
Orders taken on paper or through disconnected tools mean mistakes reach the kitchen — and mistakes cost money and repeat guests.
Without real-time inventory tracking and guest profiles, restaurants over-order, run short on popular dishes, and lose the personal touch that brings people back.
TABLR RMS covers the full lifecycle of your restaurant operations — from the moment a guest books a table to the final entry in your accounts.
Real-time table availability, customizable seating plans and automated confirmations and reminders that cut down on no-shows.
Orders taken on tablets or smartphones sync instantly with a Kitchen Display System, so dishes are prepared accurately and in the right sequence.
Dynamic digital and QR-code menus with dish details, allergens and nutritional info — plus seasonal and promotional menus you can schedule in advance.
Split bills, gratuities and discounts, plus multiple secure payment options including cards, mobile payments and online gateways.
Real-time stock tracking, reorder alerts, supplier management and tools to reduce waste and control food cost.
Employee scheduling, shift assignment, attendance and performance tracking, plus payroll integration that keeps hours and wages accurate.
Detailed guest profiles, dining preferences and loyalty programs that reward repeat visits and turn feedback into action.
An SEO-optimized restaurant website with online ordering and reservations, plus a digital menu — all synced automatically with your operations.
Orders flow straight from the table or the app to the kitchen screen — no paper tickets, no relayed orders, fewer mistakes during the rush.
TABLR monitors stock levels in real time and automatically generates purchase orders when supplies run low — no more last-minute scrambles.
Points accrue and reward milestones trigger themselves — customers notice the recognition, your staff don't have to manage a spreadsheet.
Set the exact level of control for each team member — a server sees tables and orders, a manager sees the full financial picture, nothing more than their role needs.
Track inventory, labor and scheduling together with intraday polling, so you catch cost overruns before they show up on a month-end report.
TABLR RMS is a complete restaurant operating system — not a generic POS with a few extra reports bolted on. From the moment a guest books a table to the day the bill is settled and the numbers hit your books, every step is tracked, documented and reportable.
TABLR wasn't designed in a vacuum — it was built and refined through real, day-to-day restaurant operations, from the kitchen line to the front of house. It solves real operational problems, so you see the value from day one, not after months of customisation.
Spreadsheets, sticky notes, paper tickets and disconnected apps — TABLR replaces them all with a single system your entire team works from.
Track inventory, labor and sales together with intraday polling, so you catch cost overruns while there's still time to fix them — not at month-end.
Orders sync straight from tablet to kitchen display, cutting the miscommunication that comes from shouted or handwritten tickets.
Real-time stock tracking and automatic reorder points mean you buy what you need, not what you guess.
Clear workflows and role-based access mean new hires know exactly what to do from day one — less training, fewer costly mistakes.
Guest profiles and automated loyalty rewards recognize repeat customers and keep them coming back.
Menu changes and price updates reflect on your public site and digital menu automatically — no developer needed, no duplicate entry.
Real-time stock monitoring and usage patterns show exactly where waste is happening, so you can act on it before it hits your margin.
TABLR was refined through daily restaurant operations, not built as a generic CRM with a few restaurant fields bolted on.
We start by understanding your restaurant's structure — locations, service style, menu, staff roles and workflows — then configure the system to match, not the other way around.
We map your restaurant's locations, service style, menu structure and workflows, then configure the system to match.
Existing records — menu items, suppliers, staff and customer data — are migrated into TABLR. You don't start from zero.
Full role-by-role training, delivered on-site or remotely — front of house, kitchen, management and admin each get hands-on sessions tailored to their role.
Your team goes live with the system fully set up, data in place and everyone trained. We stay close during the first days to make sure service runs smoothly.
After go-live, your restaurant is covered by a support plan — reach your support team directly through the system, no ticketing queues.
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